Annam Butter Chilli 100g | බටර් මිරිස්
Related Products
What is this product?
Annam Butter Chilli 100g (Mor Milagai / Dahi Mirchi / බටර් මිරිස්) are traditional green chillies that have been steeped in salted buttermilk (curd) and naturally sun-dried until crisp and preserved (in Buttermilch getrocknete Chilis). When shallow-fried in hot oil, they transform into an intensely flavorful, salty, and crunchy side dish.
Why choose this product?
Annam is a trusted brand for authentic South Asian and Indian culinary staples. Sun-dried butter chillies bring a unique tangy, salty, and mildly spicy crunch to everyday meals that cannot be replicated by fresh or ordinary dried chillies (würziger Knabbergenuss zu Reis).
Benefits / Features
Buttermilk Cured
Soaked in salted curd and sun-dried for a signature tangy, salty crunch when fried (in Buttermilch mariniert).
Crisp & Savory Bite
Delivers an appetizing contrast of gentle heat, savory saltiness, and crispy texture (herzhaft & knusprig).
Versatile Rice Side
The ultimate classic accompaniment for curd rice, kanji, rasam, and lentil curries (perfekt zu Reisgerichten).
How to consume
Heat a tablespoon of cooking oil or ghee in a small pan over medium heat. Fry the dried butter chillies for 1–2 minutes until they turn crisp and dark golden-brown. Drain and serve immediately alongside warm rice meals (kurz in Öl anbraten).
Popular uses
- Curd rice (Thayir Sadam) & Kanji rice porridge
- Traditional rice with Sambar, Rasam, & Dhal curry
- Crispy savory topping for Khichdi, Pulao, & snacks
Buy in Germany / Europe
Order Annam Butter Chilli 100g at LankaMart with fast and reliable delivery across Germany and Europe (schnelle Lieferung in Deutschland und Europa).
FAQ
How do you prepare Annam Butter Chillies?
Shallow fry the dried butter chillies in hot oil or ghee for 1-2 minutes until crisp and dark brown. Do not burn them.
What dishes pair best with Butter Chilli?
They are traditionally enjoyed with curd rice (Thayir Sadam), rice and sambar, dal khichdi, rasam, and Sri Lankan rice & curry platters.
Why buy from LankaMart?
Authentic Annam spices, guaranteed freshness, and reliable Europe-wide delivery — straight to your kitchen (authentische Gewürze & Spezialitäten).
What is this product?
Annam Butter Chilli 100g (Mor Milagai / Dahi Mirchi / බටර් මිරිස්) are traditional green chillies that have been steeped in salted buttermilk (curd) and naturally sun-dried until crisp and preserved (in Buttermilch getrocknete Chilis). When shallow-fried in hot oil, they transform into an intensely flavorful, salty, and crunchy side dish.
Why choose this product?
Annam is a trusted brand for authentic South Asian and Indian culinary staples. Sun-dried butter chillies bring a unique tangy, salty, and mildly spicy crunch to everyday meals that cannot be replicated by fresh or ordinary dried chillies (würziger Knabbergenuss zu Reis).
Benefits / Features
Buttermilk Cured
Soaked in salted curd and sun-dried for a signature tangy, salty crunch when fried (in Buttermilch mariniert).
Crisp & Savory Bite
Delivers an appetizing contrast of gentle heat, savory saltiness, and crispy texture (herzhaft & knusprig).
Versatile Rice Side
The ultimate classic accompaniment for curd rice, kanji, rasam, and lentil curries (perfekt zu Reisgerichten).
How to consume
Heat a tablespoon of cooking oil or ghee in a small pan over medium heat. Fry the dried butter chillies for 1–2 minutes until they turn crisp and dark golden-brown. Drain and serve immediately alongside warm rice meals (kurz in Öl anbraten).
Popular uses
- Curd rice (Thayir Sadam) & Kanji rice porridge
- Traditional rice with Sambar, Rasam, & Dhal curry
- Crispy savory topping for Khichdi, Pulao, & snacks
Buy in Germany / Europe
Order Annam Butter Chilli 100g at LankaMart with fast and reliable delivery across Germany and Europe (schnelle Lieferung in Deutschland und Europa).
FAQ
How do you prepare Annam Butter Chillies?
Shallow fry the dried butter chillies in hot oil or ghee for 1-2 minutes until crisp and dark brown. Do not burn them.
What dishes pair best with Butter Chilli?
They are traditionally enjoyed with curd rice (Thayir Sadam), rice and sambar, dal khichdi, rasam, and Sri Lankan rice & curry platters.
Why buy from LankaMart?
Authentic Annam spices, guaranteed freshness, and reliable Europe-wide delivery — straight to your kitchen (authentische Gewürze & Spezialitäten).