Ceylon Fish Maldive Fish Chips 180g | උම්බලකඩ
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What is this product?
Ceylon Fish Maldive Fish Chips (Maldive fish / Maldives tuna flakes, salted dry fish known as උම්බලකඩ — Umbalakada) deliver deep, smoky umami in thin chips. Perfect for layering flavour into lentil curry, veg dishes and savoury pickles (Umami vom Trockenfisch).
Why choose this product?
Ceylon Fish is a trusted pantry name for diaspora cooks who want the real Sri Lankan dry-fish aroma (klassischer Umbalakada-Geschmack). Chips fry quickly but hold their character in long-simmer dishes.
Benefits / Features
Bold umami depth
Adds instant savoury depth to dhal, stir-fries and sambols (intensives Aroma).
Classic Sri Lankan use
Ideal for tempering (Thel Dala) and traditional recipes that call for Maldive fish (authentische Küche).
180g pack
Generous size for families who cook often (familiengerechte Packung).
How to use
Shallow-fry chips gently in coconut or vegetable oil with curry leaves until aromatic, then proceed with onions, garlic or chillies — or crumble into simmering lentils (köchelndes Dal).
Popular dishes
- Dhal curry with tempered Maldive fish
- Pol sambol and coconut-based sides
- Vegetable mallung and stir-fries
Buy in Germany / Europe
Order Ceylon Fish Maldive Fish Chips 180g at LankaMart with fast, reliable delivery across Germany and many European countries (schnelle Lieferung in Deutschland und Europa).
FAQ
How should I store this?
Seal tightly in an airtight jar or bag and keep in a cool, dry cupboard (kühl und trocken lagern).
Is this very salty?
Maldive fish is preserved with salt; use smaller amounts and adjust seasoning in your recipe (salziges Trockenprodukt).
What size is the pack?
This pack contains 180g Ceylon Fish Maldive Fish Chips.
Why buy from LankaMart?
Authentic Sri Lankan dry goods, careful packing, and Europe-wide delivery — straight to your kitchen (authentische Qualität).
What is this product?
Ceylon Fish Maldive Fish Chips (Maldive fish / Maldives tuna flakes, salted dry fish known as උම්බලකඩ — Umbalakada) deliver deep, smoky umami in thin chips. Perfect for layering flavour into lentil curry, veg dishes and savoury pickles (Umami vom Trockenfisch).
Why choose this product?
Ceylon Fish is a trusted pantry name for diaspora cooks who want the real Sri Lankan dry-fish aroma (klassischer Umbalakada-Geschmack). Chips fry quickly but hold their character in long-simmer dishes.
Benefits / Features
Bold umami depth
Adds instant savoury depth to dhal, stir-fries and sambols (intensives Aroma).
Classic Sri Lankan use
Ideal for tempering (Thel Dala) and traditional recipes that call for Maldive fish (authentische Küche).
180g pack
Generous size for families who cook often (familiengerechte Packung).
How to use
Shallow-fry chips gently in coconut or vegetable oil with curry leaves until aromatic, then proceed with onions, garlic or chillies — or crumble into simmering lentils (köchelndes Dal).
Popular dishes
- Dhal curry with tempered Maldive fish
- Pol sambol and coconut-based sides
- Vegetable mallung and stir-fries
Buy in Germany / Europe
Order Ceylon Fish Maldive Fish Chips 180g at LankaMart with fast, reliable delivery across Germany and many European countries (schnelle Lieferung in Deutschland und Europa).
FAQ
How should I store this?
Seal tightly in an airtight jar or bag and keep in a cool, dry cupboard (kühl und trocken lagern).
Is this very salty?
Maldive fish is preserved with salt; use smaller amounts and adjust seasoning in your recipe (salziges Trockenprodukt).
What size is the pack?
This pack contains 180g Ceylon Fish Maldive Fish Chips.
Why buy from LankaMart?
Authentic Sri Lankan dry goods, careful packing, and Europe-wide delivery — straight to your kitchen (authentische Qualität).