Kalu Dodol 300g | කලු දොදොල්
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What is this product?
Discover the timeless delight of Sri Lanka with our authentic Dodol, a traditional sweet cherished for its rich flavor and cultural significance. Made with natural ingredients like coconut milk, jaggery, and rice flour, this 100% vegan delicacy is a perfect harmony of taste and texture.
Why choose this product?
Our Dodol offers a unique, indulgent flavor profile with smooth, chewy goodness and subtle caramel undertones. Rich in nutrients and energy, it’s an ideal treat for anyone seeking a wholesome, plant-based indulgence.
Benefits / Features
Authentic taste
Made using a traditional recipe that replicates the rich, caramelized flavors of home-cooked Sri Lankan Kalu Dodol.
100% vegan & natural
Formulated entirely with plant-based ingredients: pure coconut milk, sweet jaggery, and high-quality rice flour.
Long shelf life
Packaged carefully to retain its chewy goodness, aroma, and freshness for up to 12 months in your pantry.
How to serve and enjoy
Dodol is ready to eat directly from the packaging. For a softer and warm texture, you can heat it slightly in a microwave for 5-10 seconds. It is a perfect dessert, tea-time treat, or celebratory sweet.
Popular pairings
- Serving with a warm cup of Ceylon black tea
- Ideal dessert after a spicy Sri Lankan rice and curry meal
- A sweet treat for festive occasions and family gatherings
Buy in Germany / Europe
Order authentic Sri Lankan Dodol online at LankaMart. We offer fast and reliable delivery (schnelle Lieferung) across Germany and Europe, bringing the authentic sweetness of island celebrations directly to your home.
FAQ
What is Dodol made of?
It is made from a traditional mixture of coconut milk, jaggery (or sugar), and rice flour, slow-cooked until it forms a thick, gelatinous, and chewy dessert.
Why buy from LankaMart?
LankaMart provides a wide range of authentic Sri Lankan ready-to-eat ready meals and sweets with guaranteed freshness, excellent packaging, and fast shipping throughout Germany and Europe.
What is this product?
Discover the timeless delight of Sri Lanka with our authentic Dodol, a traditional sweet cherished for its rich flavor and cultural significance. Made with natural ingredients like coconut milk, jaggery, and rice flour, this 100% vegan delicacy is a perfect harmony of taste and texture.
Why choose this product?
Our Dodol offers a unique, indulgent flavor profile with smooth, chewy goodness and subtle caramel undertones. Rich in nutrients and energy, it’s an ideal treat for anyone seeking a wholesome, plant-based indulgence.
Benefits / Features
Authentic taste
Made using a traditional recipe that replicates the rich, caramelized flavors of home-cooked Sri Lankan Kalu Dodol.
100% vegan & natural
Formulated entirely with plant-based ingredients: pure coconut milk, sweet jaggery, and high-quality rice flour.
Long shelf life
Packaged carefully to retain its chewy goodness, aroma, and freshness for up to 12 months in your pantry.
How to serve and enjoy
Dodol is ready to eat directly from the packaging. For a softer and warm texture, you can heat it slightly in a microwave for 5-10 seconds. It is a perfect dessert, tea-time treat, or celebratory sweet.
Popular pairings
- Serving with a warm cup of Ceylon black tea
- Ideal dessert after a spicy Sri Lankan rice and curry meal
- A sweet treat for festive occasions and family gatherings
Buy in Germany / Europe
Order authentic Sri Lankan Dodol online at LankaMart. We offer fast and reliable delivery (schnelle Lieferung) across Germany and Europe, bringing the authentic sweetness of island celebrations directly to your home.
FAQ
What is Dodol made of?
It is made from a traditional mixture of coconut milk, jaggery (or sugar), and rice flour, slow-cooked until it forms a thick, gelatinous, and chewy dessert.
Why buy from LankaMart?
LankaMart provides a wide range of authentic Sri Lankan ready-to-eat ready meals and sweets with guaranteed freshness, excellent packaging, and fast shipping throughout Germany and Europe.