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TRS Chilli Whole Red Long 150g | දිගු වියලි මිරිස්

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Bring bold, vibrant heat to your curries and sambols with TRS Chilli Whole Red Long (Ganze lange rote Chilis). These whole dried long red chilies are essential in Sri Lankan and South Asian cooking for tempering, grinding into pastes, and adding a deep, smoky color and intense spice to any dish. Fast delivery across Germany and Europe.

✓ Premium Qualität
✓ 150g Packung (Ganze rote Chilis / Miris)
✓ Intensiv & Aromatisch
✓ Europaweite Lieferung

2,49 € 2.49 EUR

2,49 €

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What is this product?

TRS Chilli Whole Red Long (Ganze lange rote Chilis) are premium quality, whole dried long red chilies. Known as "Diga Wiyali Miris" in Sri Lanka, these long-variety dried chilies offer a deep red color, a fruity aroma, and a bold, penetrating heat that forms the backbone of countless Sri Lankan and South Asian recipes.

Why choose this product?

Whole dried chilies are far more versatile than pre-ground chili powder. They can be dry-roasted to amplify their smoky depth, rehydrated to create rich chili pastes, or fried whole in oil during tempering to infuse an entire dish with gentle heat and color. TRS selects only the finest quality long red chilies, guaranteeing consistency in heat level and vibrant color.

Benefits / Features

  • Intense heat and rich red color (ideal für Sambols und Currypaste)
  • Versatile use: whole for tempering, ground into paste, or dry-roasted
  • Fruity, smoky aroma when roasted
  • Premium quality long red chilies from the trusted TRS brand

How to use

Use TRS Chilli Whole Red Long for Sri Lankan Pol Sambol by dry-roasting and grinding them into a coarse paste with coconut. They are also perfect for tempering — fry whole chilies in hot oil with curry leaves and mustard seeds to create a fragrant base for dhal, vegetable, or meat curries.

Buy in Germany / Europe

Add authentic heat and color to your Sri Lankan recipes. Buy TRS Chilli Whole Red Long 150g online with fast delivery across Germany and Europe. Quality spices delivered straight to your home by LankaMart.

FAQ

Should I remove the seeds before using whole dried chilies?

Removing the seeds reduces the heat level significantly while retaining most of the chili's flavor and color. For a milder dish, deseed the chilies before grinding or cooking. For maximum heat, keep the seeds in.

Why buy from LankaMart?

LankaMart ensures you receive premium quality spices for an authentic South Asian taste. Enjoy secure shopping and fast, reliable Europe-wide delivery.