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MDK String Hoppers Flour Red 700g | Rotes Idiyappam-Mehl

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Authentic MDK Red String Hopper Flour (700g) — specially milled from red rice for traditional Sri Lankan Idiyappam with a richer colour and hearty taste. Processed for smooth dough and even steaming. Fast delivery across Germany and Europe.

✓ Premium Quality
✓ 700g Pack (Red Rice Flour)
✓ Carefully Packed
✓ Europe-wide Delivery

2.99 € 2.99 EUR

2.99 €

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What is this product?

MDK String Hoppers Flour Red (700g) is a specialist flour blend milled from red rice and formulated for String Hoppers (Idiyappam). It delivers the warm reddish colour and fuller, nuttier taste (nussiger Geschmack) that red-rice idiyappam is known for — a staple breakfast across Sri Lanka and the diaspora (traditionelles Frühstück).

Sri Lankan string hoppers and breakfast spread

Why choose this product?

MDK is a trusted Sri Lankan milling brand with decades of experience in rice flours. This red variant is processed for the exact texture String Hoppers need: a dough that presses into fine strands, holds its shape while steaming, and stays tender to eat (perfekte Idiyappam-Textur).

Red rice flour
Idiyappam ready
Trusted MDK brand

Benefits / Features

Red rice base

Milled from red rice for authentic colour and a hearty, nutty flavour (herzhafter Geschmack).

String Hopper formula

Specially developed for pressing and steaming fine noodle strands (speziell für Idiyappam).

700g pack

A practical size for regular family breakfasts and weekend cooking (praktische Packungsgröße).

How to prepare

Mix the flour with hot (near-boiling) water and a pinch of salt, kneading until the dough is smooth and pliable. Rest briefly if the pack suggests, then press through a string-hopper mould onto greased plates or mats and steam until cooked (ca. 5–8 minutes).

Popular pairings

  • Pol sambol (coconut sambol)
  • Dhal curry or chicken curry
  • Seeni sambol or egg curry
Steamed rice noodles and Sri Lankan breakfast

Buy in Germany / Europe

Order MDK String Hoppers Flour Red 700g at LankaMart with fast and reliable delivery across Germany and Europe (schnelle Lieferung in Deutschland und Europa).

FAQ

What is the difference between red and white String Hopper flour?

Red flour is milled from red rice, giving idiyappam a warmer colour and fuller taste; white flour yields a lighter, milder result (rotes vs. weißes Reismehl).

Do I need to roast this flour first?

No — MDK Red String Hopper Flour is ready for direct use; mix with hot water according to the pack (kein extra Rösten nötig).

Is this flour gluten-free?

Rice flour is naturally gluten-free; always check the pack label for allergen information if you have dietary requirements.

Why buy from LankaMart?

Trusted Sri Lankan rice and flour brands, fast delivery, and authentic quality — straight to your home in Europe (authentische Qualität).