Rabeena Sago 500g | සව්
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What is this product?
Rabeena Sago 500g (Sagoperlen / සව්) are fine, high-quality sago starch pearls, widely used in Sri Lankan and Asian desserts, porridge, bubble drinks, and festive puddings (Sagoperlen).
Why choose this product?
Rabeena Sago pearls cook into translucent, soft, chewy pearls that easily absorb sweet coconut milk, cardamom, and jaggery flavours, making them ideal for traditional festive Kanjis and Payasam (bekannte Marke).
Benefits / Features
Smooth & Chewy
Cooks soft and translucent in boiling milk or water for puddings.
Naturally Gluten-Free
Pure starch pearls, gentle on digestion and suitable for gluten-free diets.
Versatile Dessert Base
Ideal for Sagu Payasam, fruit puddings, and refreshing drinks.
How to cook
Boil water or milk, add sago pearls, and cook on medium heat for 10-15 minutes until pearls turn completely translucent. Stir in coconut milk, sugar/jaggery, cardamom, and toasted cashews (Sagu Payasam).
Popular dishes
- Sri Lankan Sweet Sagu Payasam (Sago pudding with coconut milk)
- Mango or coconut sago dessert cups
- Traditional cooling sago drink with rose syrup
Buy in Germany / Europe
Order Rabeena Sago 500g at LankaMart with fast, reliable delivery across Germany and Europe (schnelle Lieferung in Deutschland und Europa).
FAQ
How long do sago pearls take to cook?
They cook in about 10-15 minutes in simmering liquid until translucent.
Is sago gluten-free?
Yes, sago pearls are naturally gluten-free.
How should I store unopened sago?
Store in a cool, dry pantry away from direct sunlight.
Why buy from LankaMart?
Authentic pulses, lentils, and Asian pantry products, careful packaging, and fast Europe-wide delivery — straight to your kitchen (authentische Qualität).
What is this product?
Rabeena Sago 500g (Sagoperlen / සව්) are fine, high-quality sago starch pearls, widely used in Sri Lankan and Asian desserts, porridge, bubble drinks, and festive puddings (Sagoperlen).
Why choose this product?
Rabeena Sago pearls cook into translucent, soft, chewy pearls that easily absorb sweet coconut milk, cardamom, and jaggery flavours, making them ideal for traditional festive Kanjis and Payasam (bekannte Marke).
Benefits / Features
Smooth & Chewy
Cooks soft and translucent in boiling milk or water for puddings.
Naturally Gluten-Free
Pure starch pearls, gentle on digestion and suitable for gluten-free diets.
Versatile Dessert Base
Ideal for Sagu Payasam, fruit puddings, and refreshing drinks.
How to cook
Boil water or milk, add sago pearls, and cook on medium heat for 10-15 minutes until pearls turn completely translucent. Stir in coconut milk, sugar/jaggery, cardamom, and toasted cashews (Sagu Payasam).
Popular dishes
- Sri Lankan Sweet Sagu Payasam (Sago pudding with coconut milk)
- Mango or coconut sago dessert cups
- Traditional cooling sago drink with rose syrup
Buy in Germany / Europe
Order Rabeena Sago 500g at LankaMart with fast, reliable delivery across Germany and Europe (schnelle Lieferung in Deutschland und Europa).
FAQ
How long do sago pearls take to cook?
They cook in about 10-15 minutes in simmering liquid until translucent.
Is sago gluten-free?
Yes, sago pearls are naturally gluten-free.
How should I store unopened sago?
Store in a cool, dry pantry away from direct sunlight.
Why buy from LankaMart?
Authentic pulses, lentils, and Asian pantry products, careful packaging, and fast Europe-wide delivery — straight to your kitchen (authentische Qualität).