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Wijaya Pepper Crushed 100g | ගම්මිරිස් කුඩු

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Add a bold, aromatic punch to your dishes with Wijaya Pepper Crushed (zerstoßener schwarzer Pfeffer aus Sri Lanka). Coarsely ground from premium Ceylon black peppercorns, it delivers an intense, fiery heat and satisfying crunch for curries, grilled meats, and marinades. Fast delivery across Germany and Europe.

✓ Premium Qualität
✓ 100g Packung (zerstoßener Pfeffer)
✓ Frisch & Aromatisch
✓ Europaweite Lieferung

2.99 € 2.99 EUR

2.99 €

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Estimated Delivery: 2–4 days within Germany | 5–10 days across Europe
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What is this product?

Wijaya Pepper Crushed 100g (zerstoßener schwarzer Pfeffer / ගම්මිරිස් කුඩු) is made from premium sun-dried Sri Lankan black peppercorns that are coarsely crushed rather than finely ground. This preserves the aromatic essential oils within each peppercorn flake, delivering an intense, pungent heat and a rustic, crunchy texture that elevates authentic Ceylon curries, roasts, and stir-fries (authentischer Ceylon-Pfeffer).

Wijaya Pepper Crushed 100g spices and peppercorn ingredients

Why choose this product?

Wijaya is Sri Lanka's household benchmark for pure, unadulterated spices. Ceylon black pepper is world-renowned for its naturally high piperine content, imparting a sharp, vibrant pungency distinct from milder varieties. Coarsely crushed flakes release their fiery kick precisely as you chew, adding unforgettable aroma and visual contrast to your cooking (intensiver Geschmack & feine Körnung).

100% Pure Ceylon Pepper
Coarse Crushed (Gammiris Kaali)
100g Pack

Benefits / Features

High Piperine Heat

Natural Ceylon black pepper delivers a bold, penetrating warmth and deep aroma (scharf & aromatisch).

Coarsely Crushed Flakes

Preserves volatile essential oils and adds an appetizing peppery crunch to marinades and meats (grob zerstoßen).

Trusted Wijaya Brand

Hygienically cleaned and processed under stringent quality standards from Sri Lanka (Spitzenqualität aus Sri Lanka).

How to use

Use Wijaya Pepper Crushed as the foundation spice for traditional Sri Lankan black curries, dry meat fries, and warming pepper soups. It can also be rubbed onto steaks, poultry, and seafood before grilling, or sprinkled over egg hoppers, omelettes, and pasta as a fiery finishing spice (vielseitig in der Küche verwendbar).

Popular dishes

  • Sri Lankan Black Pork Curry & Beef Pepper Fry
  • Spicy Devilled Chicken & Seafood Stir-Fries
  • Pepper Rasam, Bone Broths, & Morning Egg Hoppers
Wijaya Pepper Crushed cooked dish and pepper serving

Buy in Germany / Europe

Order Wijaya Pepper Crushed 100g at LankaMart with fast, reliable delivery across Germany and Europe (schnelle Lieferung in Deutschland und Europa).

FAQ

What is the difference between crushed pepper and pepper powder?

Crushed pepper consists of coarse peppercorn pieces that retain their flavor oils longer during high-heat frying and slow braising, providing bursts of heat and texture. Powder blends smoothly into gravies and sauces.

How should I store Wijaya Pepper Crushed?

Keep the pack in a cool, dry place away from direct sunlight. After opening, transfer to an airtight spice jar to preserve maximum aroma and pungency (trocken lagern).

Why buy from LankaMart?

Authentic Wijaya spices, guaranteed freshness, and reliable Europe-wide delivery — straight to your kitchen (authentische Gewürze & Spezialitäten).